|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC did not provide proof of being food safe certified. PIC needs to provide proof of food safe certification and be present at all time of operation by 1/1/14. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Date mark all required TCS RTE foods refrigerated more than 24 hrs per NC food code. Observed a couple required foods in refrigerator older than 24 hrs not being date marked. CDI- Foods properly dated. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
Keep approved stem thermometer available. Observed one stem thermometer available that does not go from 0-220F. Recommend getting thin probe thermometers for taking accurate temperatures of thinner foods. CDI- Corrected by instruction. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Dish machine needs to operate properly, wash temp should be 120. Observed wash temp not above 90. Have dish machine serviced to provide min. 120 degrees wash water. |