|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed the accumulation of food debris/residue int he flip top area and the hard to reach areas of the cooler drawers. Increase cleaning frequency. REPEAT*** (1 pt) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed nozzle attached to hose while under continuous pressure int he mop sink. -CDI- EHS educated PIC on proper backflow. Water was turned off and pressure was released. (0 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged FRP walling near the mop sink. Repair damaged walling so that it is smooth and easily cleanable.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
Observed employee shopping cart filled with personal items in the prep area. Also observed a dog supplement (sockeye fish oil) being stored in the WIC. These items are not necessary for the operation of the facility and must be removed to prevent any possible contamination. -CDI- PIC removed the necessary items. (0.5 pts) |