|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand wash sign posted at hand sinks in the kitchen and by the cook line. CDI: EHS provided hand washing signs and PIC posted during inspection. -0- |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed several spray bottles with chemicals unlabeled. CDI: PIC labeled all spray bottles during inspection. REPEAT VIOLATION -2- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small flies in the back of the kitchen. Recommend pest control to come spray more often as needed. -1- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed missing dumpster lid and sliding door open. Ensure all lids and doors and closed to avoid harborage from insects and/or rodents. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed caulk at hand sink at the cook line peeling and sink is starting to detach from the wall. Recommend replacing caulk to ensure it be cleanable. -0- |