|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabled containers of spices in establishment. Recommend labeling all working containers of food and spices. -REPEAT- -1 point- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed pest control sticky traps in corner of establishment with trapped insects. Recommend removal/disposal of pest control traps. -1 point- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drinks stored near grill top. Recommend designating area for the storage of employee food and drinks in manner that does not contaminate customer food. -0 points- |