|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat: General Comment:
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels at front handsink behind counter. CDI: paper towels provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Quat sanitizer at 3-comp sink recorded < 150ppm. CDI: dumped and changed out to 200ppm. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
General Comment:
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Time not marked for 2nd batch of fries held on TPHC for today. Times have been consistently marked on previous days. CDI: time was able to be written in. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Chlorine sanitizer in red bucket with wiping cloths held on cook line recorded at 0ppm. CDI: corrected to 50ppm. Soiled cloths on prep surfaces not in use. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Gasket torn on prep cooler cook line. In process of finding correct gasket for particular cooler. Points not escalated. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Wash water found at 87F. Changed out and refilled with fresh water > 110F. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Heavy dust build-up on floor fans and walls at back handsink near ice machine. |