|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment: 0 pts.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed a container of ranch dated 6/18 out of compliance with 7 day date mark. CDI: discarded. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Repeat: 2 pts.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed 2 days missing from clip board with time provided for blanched fries. CDI: today's time written in on clip board starting when fries are removed from walk-in cooler. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - 1 pt.
Observed 3 bottles of Degreaser not labeled and stored at handsink. CDI: bottles labeled during inspection and relocated to designated chemical area.
7-201.11 Store toxic materials to avoid contamination. -P
Observed bottle of cleaner stored above clean dishes in the back. CDI: relocated to chemical area. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment: 0 pts.
3-307.11 Protect food from contamination sources not specifically noted by code.
Observed rolled down bags of open dry goods at back of kitchen area. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat: 1 pt.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed bleach sanitizer bucket at 0ppm on cook line. CDI: corrected to proper concentration.
Observed wiping cloths laying on counter not in use. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: 1 pt.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed on floor fan stored closest to drive thru.
Observed cleaning needed on cook line surfaces and inside both grill cooler drawers and make line cooler. |