|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(E) Interiors of equipment such as ice machines shall be cleaned at such a frequenc y that precludes the build up of debris/residue. Observed slight build up of brown residue around the large ice machine chute.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade and potato slicer soiled with food debris at time of inspection. Insure these items are thoroughly cleaned after each use. CDI by placing items at the 3 compartment sink for rewash. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed time not written on the blanched fries held on TPHC. CDI by PIC writing the time of temperature removal. Facility had records of past days, was only lacking current time log. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed holes/gaps in the rear door. Facility has repaired doors but some gaps still remain, insure that the remaining gaps are sealed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-food contact surface debris on equipment in the grill area and dry storage racks. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage tile and walls throughout facility, facility has repaired walls in the rear area but some damage still remains. |