|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Ensure a certified food protection manager is on sire at all times. Documentation of training is required. Manager could not provide documentation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Sanitizer must be at proper concentration. Observed sanitizer buckets too low. CDI buckets refilled to proper concentration.4-601.11 Food contact surfaces shall be clean to sight and touch. Observed potato sliver with food residue. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged in the facility shall be labeled as specified in law, 21 CFR 101-Food labeling and 9 CFR 317 labeling, marking devices and containers. Observed pies packaged in teh facility not properly labeled. CDI pies moved behind counter. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 In use wet wuping cloths shall be used for one task then laundered or stored in sanitizer solution between uses. Observed wet wiping clothes on counter. Repeat violation. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 Single service articles shall be stored at least 6 inches above the floor. Observed cups and lids stored on floor. CDI items moved. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 Nonfood contact surfaces shall be clean to sight and touch. Observed nonfood contact surfaces of equipment with food debris. |