|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed sliced tomatoes and shredded lettuce in flip top 1 above 41F. CDI- Items were voluntarily discarded due to being in unit for more than 4 hours. Observed 7 pre portion containers Mac and cheese temping above 41F in cold drawers. CDI- PIC voluntarily discarded front portion of pan due to items being held in unit overnight. Observed deep plastic pan of portioned shredded rotisserie chicken temping above 41F. CDI- PIC removed plastic pan to be rapidly cooled in WIF due to items being in unit less than 4 hours. Observed shredded lettuce in flip top 2 temping above 41F. CDI- PIC removed deep plastic pan of lettuce to be rapidly cooled in WIF due to items being moved to unit within the last 2 hours.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small flying insects throughout facility. PIC stated that pest control had been contacted but source of flying insects remains unknown. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans used to serve customers being wet stacked above pass through at cook line. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed rims inside cold drawers with food debris. Observed plastic pans throughout dish pit area with sticker residue intact stored as clean. Observed top of dish machine with heavy food residue accumulation. Increase cleaning frequency to preclude accumulation of debris and residues. |