|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- *Observed - Food employee properly wash hands and then without using a barrier turn off faucet. *CDI - PIC corrected employee on mistake, employee then rewashed properly using a paper towel as a barrier to turn off faucet. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. *Observed - Cutting board with deep scoring making it no longer easily cleanable. *CDI - PIC voluntarily discarded item. |