| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed bar hand sink used as storage for equipment. CDI. PIC removed item.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed 2x server stations without soap & hand towels. Observed women's restroom without hand towels. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-702.11 Before Use After Cleaning - P Observed bar dish machine pulling 0 ppm chlorine. Sanitizer hose is damaged & needs repairs. CDI. PIC will contact maintenance and will not use dish machine until it is working properly. Bar will use back dishwasher or 3-comp sink. VR |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed buffalo sauce in food warmer hot holding at 129 F. CDI. PIC reheated to 135 F. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods inside prep unit and bottom reach-in cold holding above 41. See chart above. CDI-PIC moved TCS foods to WIC to cool and PIC will stack in smaller, metals pans. PIC will temp and make sure unit is holding temp. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed sliced tomatoes, pico de gallo, shredded cheese & lettuce without proper date marking. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed opened bag of shredded cheese without date mark. PIC stated that this item had been opened the day before. CDI. Date mark for yesterdays date placed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Observed numerous squeeze bottles throughout the prep line unlabeled. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Observed cut tomatoes & shredded lettuce inside tightly closed plastic containers. Per PIC, these were recently prepped. CDI. PIC moved TCS foods into WIC, removed lids to allow adequate cooling. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies throughout the facility. PIC states that pest control frequents the establishment on a weekly basis. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Observed food handle in direct contact with breading. CDI. PIC re-positioned handle in upward position. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep top unit rubber gasket hanging out of the liner. Observed microwave without handle. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips available for 3-comp sink and bar dish machine. VR |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C. Observed outer surface of soda nozzles at 3x server stations with buildup, in need of cleansing. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster sliding door left open. CDI. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee's opened beverage & mobile device stored on food contact surface. CDI. PIC instructed food handler to remove belongs to designated employee area. |