|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P Observed bar dish machine pulling 0ppm chlorine. PIC added new chlorine and it was still not pulling enough bleach. CDI-PIC called maintenance while EHS was on site and will not use until it is working properly. Bar will use back dishwasher or 3-comp sink. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ranch and blue cheese at 52/50F in a to-go prep unit. Food employee explained they had recently brought them out, they were made Monday. Dressing were stacked 5 high in large plastic containers. Dressing in bottom was 43F. CDI-PIC moved dressing back to the WIC to cool and PIC will stack in smaller, metals pans. PIC will temp and make sure unit is holding temp. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed disinfectant spray stored hanging on a metal rack above caramel sauce.
PIC did not sign due to Covid protocols |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies throughout facility. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit with cold drawers not working-not in use. Observed prep top lid broken in half and hanging when you open it. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of low grout throughout kitchen area. |