|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed multiple boxes of unwashed tomatoes being stored over RTE/Prepped produce such as washed peppers etc. CDI- Food items were rearranged. -1.5 points. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine only reaching 154F during trial runs. CDI- Machine was ran several times and finally reached 164F consistently. Still recommend having service tech come out for possible preventive maintenance on dish machine for better consistence. 0 points. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C/2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee prepping celery and carrots without wearing a proper hair restraint and with wrist accessories. -.5 points. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed heavy dust buildup on vent at back of the facility. Ensure that facility is being maintained so that is free of dust buildup. 0 points. |