|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an uncovered drink stored next to uncovered celery. Observed a covered employee drink stored over dry goods today. Drinks discarded today. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed chicken stacked to high in the container today- taken to walk in cooler to chill down. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
L2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed waitstaff that cut lemons, limes, oranges, celery, and carrots; along with scooping ice etc. These are considered minimal food service workers and must meet the jewelry requirement. If they are wearing fake or painted fingernails, then they must wash hands and donn gloves before handling any food as stated above. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Shield the light at the grill where one is missing.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed a soiled tobogan on the bar, touching a margarita salter.
Observed jackets stored over dry goods today. |