|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pfl
Observed build up on the drink nozzles today. These must be washed, rinsed,and sanitized daily.
Sent to be properly washed today to correct. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed TCS foods holding >45F today. They had been temporarily taken out to clean unit and had rose in temp. slightly. Moved to walk in to chill quickly today. |