|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
-2-103.11 (M) Person in Charge-DutiesPIC must know when exclude/restrict ill employees and when to allow them safely back to work as discussed. All employees must know the symptoms that must be reported to the PIC and the big five foodborne illnesses. Observed staff unsure of big five today- handout provided during inspection and recommend to post this and remind employees of this policy. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization TemperaturesHot water sanitization must reach a surface temp. of 165F. Observed dish machine in the kitchen today not reaching this temp. with the waterproof thermometer that was run through multiple times. Observed heat test strips not chaning color except for just around the edges today after being run multiple times. Dishes must be washed, rinsed, and sanitized in the 3 comp. sink until a repair can be made. Dishwasher in the bar area is working properly and can be used as well. VR in 10 days.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessMaintain quat. sanitizer at 200-400ppm. Observed a bucket freshly filled with the proper concentration sanitizer today and rag was placed in this solution which then immediately was <150ppm. Rags will need to be rinsed off with sanitizer before storing them in the buckets to reduce this effect. Bucket changed out today to correct. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-JewelryObserved a food service employee with a bracelet on today. Food service employees are limited to single wedding band; no other rings, bracelets, or watches allowed. Handout of the major rule changes given today to PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentObserved a broken ice bucket today with tape on it and this is not easily cleanable- sent to be discarded today. |