|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (C) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code. - P. Observed black residues on blade of can opener affixed to prep station for pizza sauce. PIC advised that the equipment had been used this morning for prep and acknowledged that the equipment does not get cleaned every 4 hours. CDI - PIC educated and can opener relocated to 3-compartment sink to be washed/rinsed/sanitized. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed under counter reach-in unit maintaining non-TCS and TCS applicable foods between 49-53 degrees F. Refer to temperature observation chart. Unit’s ambient temperature registered at 50 degrees F. CDI - TCS applicable foods which were in the unit since previous day were voluntarily discarded and remaining TCS foods were relocated to the walk-in cooler. Additional equipment for cold holding available (the walk-in cooler and large pizza prep unit). -1.5-
***Facility will discontinue use of refrigeration unit until repairs are made and equipment maintains < 41 degrees. VR REQUIRED.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed unlabeled working container of soapy water, according to PIC. CDI - Spray bottle labeled. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service food containers stored at top of dry goods shelving unit and faced upwards. CDI - Top container voluntarily discarded by employee, other containers inverted. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed a partially detached splash guard at hand washing sink left of make unit. Also observed 3-compartment sink detached from wall. Re-caulking needed. -0.5- |