|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed rack of staged cheese-stuffed crust with string cheese inside edge at 58F. REPEAT CDI: cheese stuffed crusts moved to WIC to quickly cool to 41F or below. Cheese is a TCS food and must be controlled with temperature or time. No time control procedures are in use for these crusts. PIC unable to produce documentation of procedures for holding cheese stuffed crust pizza. Once prepared, maintain them at 41f or lower. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster side doors left open. Maintain dumpster closed to prevent pests. REPEAT |