|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the hand sink nearest the 3 compartment sink. CDI- dispenser was refilled.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the hand sink nearest the 3 compartment sink. CDI- paper towels were provided. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed one bottle of cleaning solution stored over garlic sauce packages at the pizza cutting station. CDI- storage rearranged.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one mislabeled bottle of all purpose cleaner labeled as sanitizer. CDI- label changed. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed no variance letter maintained in establishment for extended TPHC on pizza sauce. CDI- letter emailed to PIC today. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 4 torn gaskets on the flip top reach in cooler doors. |