|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
An ANSI accredited food safety manager shall be present at all times. Observed no SERVSAFE or equivalent. CDI by instruction. R. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
All handwashing sinks shall be supplied with a hand drying provision. Observed no paper towels at the handwashing sink adjacent to the oven upon arrival. CDI-paper towels were provided.All handwashing sinks shall be used for handwashing only. Observed food debris and a thermal inside the sink beside the 3 compartment sink. CDI- thermal was removed from the handwashing sink. CDI by instruction. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
All utensils shall be stored with their scoops up and out of the food. Observed the handles of the pizza topping scoops in the food. CDI- handles were turned upright, with their handles up and out of the food. |