|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at hand sink by drink dispenser. CDI, soap dispenser refilled by PIC. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled plates stored as clean. CDI, items removed for Wash/Rinse/Sanitize. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked jalapeños and onions hot holding below 135F. CDI, items reheated to 165F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk, mozzarella, breaded steak, and sliced tomato cold holding above 41F. PIC states breaded steak was thawed out and breaded yesterday and placed in wall in before placing in prep cooler. PIC does not know how long steak has been out of temperature. PIC states mozzarella came from walk in cooler and tomato was sliced at shift change (2PM). Observed mozzarella in walk in cooler at 41F. PIC states milk is for coffee for clients in the morning. CDI, milk and steak voluntary discarded by PIC. Sliced tomato and mozzarella were placed in walk in to cool. Items reached 41F by end of inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed kitchen back door open during inspection. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bowls with no handles used to scoop cooked rice. CDI, utensil removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken door handles on 2 door reach in freezer. Need repaired. |