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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no papertowels at the hand sink. CDI-Paper towels were brought out. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken stored above raw oysters in the walk in cooler. CDI-The two containers were rearranged. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed food buildup to the pots and pans stored on the clean equipment rack. CDI-All pans were moved back to be washed, rinsed, and sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed milk being stored at room temperature in an old ice container now used for glasses. CDI-The milk was discarded.
Observed a container of salsa's stored on the counter at room temperature. The ice had melted in the container and was unable to maintain the cold holding requirements. CDI-The salsa's were moved to the display case. REPEAT. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed an unlabeled spray bottle of oven cleaner. CDI-The bottle was labeled. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a container of food stored on the ground in the walk in cooler. CDI-The container was placed onto shelving. REPEAT.
3-307.11 Protect food from contamination sources not specifically noted by code.
Observed a hair in the food in the walk in cooler. CDI-The hair was removed. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed containers with no handles stored in the rice and flour containers. CDI-All containers with no handles were removed. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed facility paint the rusted shelving in the walk in cooler. Explained that the paint is beginning to chip and could fall into the food. Have replaced. REPEAT. |
|