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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

FONDA LA TAQUIZA

Address

5135 ALBEMARLE RD

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/9/2015

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	Yes	No	No	.2-102.12 Certified Food Protection Manager - C. An ANSI accredited food safety manager shall be on site at all times. Observed no one present with a SERVSAFE certificate. CDI by instruction.
13	1.50	Food separated and protected	Yes	No	No	3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. All foods shall be stored in order of final cook temperature. Observed raw chicken being stored above raw fish in the reach in cooler across from the grill. CDI- chicken was moved to the bottom shelf.
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. All potentially hazardous ready to eat foods shall be hot held at 135F or above. Observed the chicken panadas hot holding at 92F in the hot holding display unit. CDI- chicken panadas were re-deep fried to a temperature of 215F before being placed back on the hot holding table.