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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

FONDA LA TAQUIZA

Address

5135 ALBEMARLE RD

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/5/2014

Final Score @ Grade

94

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	Yes	Yes	No	2-102.12 Certified Food Protection Manager - C. Observed no SERVSAFE or equivalent. CDI by instruction.
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	6-301.14 Handwashing Signage - C. Observed no handwashing sign at the handwashing station behind the waitress station. CDI- handwashing sign was provided.
26	1	Toxic substances properly identified, stored, and used	No	No	No	7-201.11 Separation-Storage - P. All chemicals shall be stored at least 6 inches off the floor. Observed sanitizer refills for the mechanical dishwasher being stored on the floor in the chemical storage room. CDI by instruction.
39	1	Wiping cloths: properly used and stored	Yes	Yes	No	4-901.12 Wiping Cloths, Air Drying Location - C. Observed two wet wiping cloths on the food prep table upon arrival. CDI- wet wiping cloths were placed in sanitizer bucket.
41	0.50	In-use utensils: properly stored	Yes	No	No	3-304.12 In-Use Utensils, Between-Use Storage - C. Observed the handles of the pinto beans and flour scoops being stored with their handles in the food. CDI- handles were turned upright.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	Yes	No	No	4-901.11 Equipment and Utensils, Air-Drying Required -C. Observed wet stacking of cups. CDI by instruction.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Good Repair and Proper Adjustment-Equipment - C. All equipment shall be maintained in a state of good repair. Observed a leak in the walk in refrigerator. Observed a broken shelf inside the reach in freezer.
49	0	Plumbing installed; proper backflow devices	No	No	No	5-203.14 Backflow Prevention Device, When Required - P. Observed no back flow prevention device on the can wash.