|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
An effective employee health policy shall be in place in order to prevent food bourne illnesses. Observed no employee health policy in place. CDI- employee health policy template was given to PIC (Spanish). |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
All foods shall be safe and unadulterated. Observed a dented can of whole peeled tomatoes being stored with the ready to use cans. CDI- dented can was removed and voluntarily discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
All foods shall be separated by final cook temperature. Observed raw meats over RTE foods in the reach in freezer. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
All food contact surfaces shall be properly sanitized. Observed the dish washing machine to be sanitizing at 0ppm. CDI- a new bucket of sanitizer was used, the empty one was replaced. Observed the dish washer to be sanitizing at 50ppm chlorine. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
All foods shall be properly date marked. Observed a container of cheese dip date marked for 10/4/2013. CDI- cheese dip was voluntarily discarded. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
All food employees shall wear an effective hair restraint. Observed a food employee cutting corn without a hair restraint. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
All wet wiping cloths shall be stored in sanitizing solution between uses. Observed two wet wiping cloths on the food prep tables in the kitchen. |