|
15
|
0
|
Utensils, equipment properly stored, dried, and handled |
No |
No
|
No |
Observed box of ice buckets stored on the floor in the storage closet on the 14th floor. Box was placed on shelving.
**15A NCAC 18A .1824(c )* All kitchen ware and food contact surfaces of equipment, excluding cooking surfaces of equipmnet, shall be cleaned and sanitized, as required in Parts 4-6 and 4-7 of the Food Code as amended by Rule 15A NCAC 18A .2654 after each use, aier dried, and stored in a manner to prevent contamination. |
|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed ice chute with minor build up on 12th. Needs to be cleaned. Improvement from previous inspection.
**4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
Observed wall damage in storage closets and laundry area during the inspection. Needs to be repaired.
**15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. |