|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
(REPEAT) 15A NCAC 18A .1824( c)* All kitchen ware and food contact surfaces of equipment, excluding cooking surfaces of equipment, shall be cleaned and sanitized, as required in Parts 4-6 and 4-7 of the Food Code as amended by Rule 15A NCAC 18A .2654 after each use, air dried, and stored in a manner to prevent contamination. Observed no sanitizer on the in-use housekeeping carts on several floors. Each guest room is supplied with multi use ice bucket with lids which require cleaning and sanitizing. **The sinks in the rooms must be cleaned and sanitized prior to cleaning and sanitizing food contact equipment. Supply each in-use housekeeping cart with dish detergent and sanitizer.
15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. Observed the ice machine with pink and black residue on the ice chute and the walls of the cube forms. |
|
19
|
0
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination. Observed stacks of single service plastic cups were not protected at the guest hydration station in the lobby. Provide cup dispenser to protect cups from contamination or use plastic sleeve from packaging.
NO POINT DEDUCTION |
|
20
|
2
|
Thermometer provided; test strips provided |
No |
No
|
No |
(REPEAT) 15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed no sanitizer test strips for the quat sanitizer used in the guest rooms. Provide test strips for staff to ensure required concentration for "Shurguard Ultimate" sanitizer. |
|
21
|
0
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1825 (c ) A handwashing sink, located to allow use by employees handling clean and soiled linen, shall be provided. This requirement shall be effective one year after the effective date of this Rule. Observed no soap and paper towels at the designated hand washing sink in the laundry room, and no hand soap or paper towels on the in-use housekeeping carts for use after handling soiled linen and before handle the clean linen.
NO POINT DEDUCTION |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed the shower grout in several rooms with black residue.
NO POINTS DEDUCTED |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828( c) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. Observed several boxes of linen on the floor in the storage room on the 14th floor.
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only. Observed the used towel bin in the gym was not labeled as "used" or "dirty".
NO POINTS DEDUCTED |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. Observed unorganized carts on several floors; personal drinks, lost and found, and soiled and clean linen touching, soiled linen overflowing touching clean supply items. Organize each housekeeping cart to separate clean and soiled items. HOUSEKEEPING STORAGE HANDOUT WAS PROVIDED |