|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf
Observed no written procedures for half and half held using TPHC at customer self-service counter. PIC stated they received copy from previous inspector but did not print and complete. EHS will return within 10 days to verify completion of TPHC forms. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is non-TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed ice scoop stored with handle in contact with product. CDI: Scoop turned upright. REPEAT VIOLATION. |