|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site at the time of the inspection. -REPEAT- |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed the back prep area handsink blocked by a dolly. CDI- Dolly was relocated and explained to the employee that the handsink shall be accessible at all time to properly wash hands. -REPEAT-
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at the back hand sink. CDI - PIC provided soap |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ready to eat Tapicoa not date marked (comes in already cooked and ready to eat). Observed opened boba in the reach in cooler not date marked. Unable to determine when the product was opened. CDI - PIC voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced ham dated for 5/31 and cut lettuce dated for 5/27. CDI- Food handler voluntarily discarded.
-REPEAT- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed storage cabinet behind front counter in need of cleaning |