|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no one on site during inspection with a food protection manager certificate. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed handsink in back area blocked. CDI- Items were removed from in front of sink. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed the following items not date marked: deli ham(from two days ago), and deli turkey(from yesterday). CDI- Items were date marked. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
Verification Required.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. -Pf
Observed facility with no thin probe thermometer.
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
In all three refrigeration units there no were no thermometers to measure the ambient air. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment. 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single-use cups in front area not covered to prevent contamination on the lip surface. Suggested that facility not over fill cup holders or keep cups stored inside their plastic sleeves. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Verification Required.
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no test strips to test chlorine dish machine. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment. 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
In refrigerator, observed employee food being commingled with food for the establishment. Suggested that facility keep all employee food together in a bag and place on bottom shelf. |