|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF Observed no certified food protection manager on site during the inspection. Advised to have a certified food protection manager during all hours of operation. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no employee health policy in the facility and employee does not know what an employee health policy is. CDI - provided employee health policy for facility; educated importance of employee health policy, informed the employee about the reportable symptoms and diseases. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-702.11 Utensils and Food-Contact surfaces of equipment shall be sanitized before use after cleaning. -P Observed dish machine not sanitizing properly. 0ppm on test strips. Advised to get dish machine fixed. VR. CDI - educated employee on how to create a proper sanitizing solution in the 3 compartment sink until the dish machine is fixed. EHS left a few test stips for facility in order to create a proper concentration. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer spray bottle over 200ppm. Test strips bleached out. CDI - created a solution at the proper concentration. Educated employee how to create a proper solution. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide a thin probe thermometer for an accurate measurement of foods.-Pf Observed that facility does not have a thermometer. VR |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11C Food that is available for consumer self-service shall be labeled with the following information in plain view of the customer: common name of food, ingredients, and food allergens. Observed cookies available for consumer self service sitting at the front of the facility. No list of ingredients or major food allergens for the product. CDI - moved cookies to where they are not considered consumer self service. Advised that in the future if the facility wants the cookies to be in that location, then a proper food label needs to be provided with the product. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures concentrations of sanitizing solutions- Pf Observed facility does not have chlorine test strips. Advised to get chlorine test strips. VR |