|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Properly store employee beverages. Observed employee beverage stored on prep surface. CDI-relocated to lower shelf. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Employees shall clean their hands after using the toilet room. Observed employee return from restroom and begin to work with clean equipment without washing hands. CDI-through instruction. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Properly store single service articles. Single service articles shall be stored at least 6 inches above the floor. Observed boxes of single service items stored on the floor. Keep coffee filters wrapped in plastic to prevent contamination. |