|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Strainer and utensils found stored in the vat of the hand washing sink. Employee removed the items. A hand washing sink shall have no purpose other than hand washing Keep the hand sink clear and only use for handwashing. Hand sinks cleared. (CDI)*** |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
Card board boxes are not to be used for draining fried food on the griddle top. Use an approved equipment that is safe where no containation occurs. Items discarded and cardboard removed.
3-307.11 Miscellaneous Sources of Contamination (C) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Replace rusty racks along the utensil storage area and the walk in cooler facing. Some repair still needed on lower door facing of the walk in freezer door panel. Minimal areas damaged observed along those areas. Equipment shall be maintained in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
Clean the 3 comp sink surfaces, vats, nozzles and wall surfaces. Clean the dish machine door lip lines and surfaces of the exterior facing along the machine. Clean the ware-wash drain board trail line , vat surfaces and caulk lines with build-up. Ware wash equipment is to be clean. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Clean the all cold holding exterior surfaces and interior compartments, door jambs and door lines. Clean the cookline equipment and facings along the griddle, lower tables and pullout drawers. Clean the interior lower fryer cabinets, interior sides and the table line sides under the cook line griddle. Clean the interior racks on the inside of the reachin fridge and pullout drawers. Clean the walk in cooler exterior facing along the upper surfaces of the roof lines edges. Microbial growth and built up observed. Clean the prep table and plexi glass guards. Clean the hand sink vats, nozzles and sink lines. Clean the hood exterior surfaces. Clean the rolling carts , knife rack exterior surfaces, oven exterior surfaces, upper hood lines and side surfaces. Equipment and nonfood contact surfaces are to be clean. Cleaning surfaces found cleaner but some areas in need of detail cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C .
6-201.16 Wall and Ceiling Coverings and Coatings (C)
6-501.12 Cleaning, Frequency and Restrictions (C)
Clean ceiling tile with dust build up where observed. Clean the floors along the wall edges and under equipment. Clean the floors along the condiment wall and wall border line. Replace soiled/stained ceiling tile where observed in storage area. Clean lime scale and calcium build up from toilet fixtures in both restrooms. Re-coat surfaces on the restroom walls where needed around the stalls, urinals and fixtures in the male restrooms. New surface painting observed in the female restroom. Re-coat in thinner areas. Clean the FRP walls with observed splatter and build-up along the ware wash, sink lines, drink stations and throughout where needed. Clean the lower FRP lines along the sink lines. Replace FRP where needed. Clean the floors under the cook line griddle and fryers. Clean the floors along the wall edges and corners inside the storage areas and under equipment. Clean the storage rooms floors under the shelves and along the walls. Surfaces, floors, walls and ceilings are to be clean and in good repair. |
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