|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several secondary in-use bottles without labels throughout kitchen. The major of the bottles were located on the push carts. CDI-PIC was able to place labels on bottles. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing Observed several stainless steel containers wet stacked. CDI-PIC educated dishwasher on how to properly stack wet dishes. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed grease and food build up inside/outside of toaster oven used to reheat food located at the sushi bar. Observed rusted shelving on lower rack of prep table where clean dishes are stored. |