|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoops in containers of sugar, panko, and tempura with handles buried in product. CDI - PIC removed scoops and took them to dish area to be W/R/S. - 0.5 - |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed wall behind dish machine heavily soiled. Increase cleaning frequency to minimize build up of dirt/debris. - 0.5 - |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed lights in hood system on right side of cook’s line were not shielded. CDI - Covers were available and were installed by the PIC. - 0.5 - |