|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed products such as a tray of raw steaks, container of crab sticks and crab salad registering > 41 F inside reach-in units. Refer to temperature chart. Products were prepped and put into cold holding prior to EHS arrival. CDI - EHS educated on ensuring foods are registered at 41 F or less prior to storing items in to cold holding units. Foods relocated to walk-in cooler/reach-in freezer units for rapid cooling towards < 41 F. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed x2 large containers full of cooked noodles cooling tightly covered inside walk-in cooler. Foods had been cooling for an hour. CDI - Containers uncovered and separated into smaller portions to allow proper cooling towards < 41 F. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed x4 employees with out hair restraints while actively prepping food. CDI - All employees put on hair restraints. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed plastic spoon used for rice stored inside container carrying stagnant water. CDI - EHS educated and all utensils relocated to dish pit. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leak at plumbing line under hand washing sink right of walk-in cooler. Leak occurs when sink is in use. Repairs needed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed stainless steel corner guard detached at wall across from ice machine. Repairs needed. |