|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed dish employee handle soiled dishes, then move to handle clean dishes without washing hands in between. Observed food employee handle personal cell phone, then move to food prep without washing hands. CDI - Employees washed hands. - 2 - |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed thawed tuna and escolar stored with day of prep dated (4/30), but no thaw date labeled. PIC disclosed items had been thawed overnight. CDI - Day of thawing added to item. Item now date marked with date of prep, and date of thaw. - 0 - |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers still present, indicating fruit is not being fully washed. - 0 - |