|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a bowl in hand sink at sushi station. CDI- bowl was removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed two boxes of unwashed lemons stored above cooked noodles in walk-in cooler. CDI- Items were reversed.
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken stored above raw beef in walk-in cooler. CDI- Chicken was moved to a place where no cross-contamination could occur. |