|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed sushi employee wash hands at dump sink area at sushi bar instead of handwashing sink.CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw fish stored over ready to eat foods such as cream cheese and cooked eel in low prep refrigerator at sushi bar. CDI, foods relocated for proper storage. Repeat. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C - Observed food employee cut vegetable prior to washing vegetables at prep sink. discussion with employee on proper washing of fruits and vegetables. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed some clean knives stored on towels collecting debris.
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed storage lids being wet stacked below prep table in kitchen. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed leak on top of dish machine. Repair. Improvement made since previous inspection.
4-101.11 Characteristics-Materials for Construction and Repair - P - Observed 2 plastic bins damaged. CDI, operator voluntarily discarded containers. |