|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw shrimp stored over sauce in low reach in prep refrigerator. CDI, foods relocated for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed crab meat and sushi fish held in display case above 45 degrees F. CDI, operator relocated foods to rapidly cool. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.12 Prohibitions - C - clean linen shall not be stored in restroom. Observed clean clothes stored in women's restroom. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Observed rice cooker not labeld as meeting ANSI / NSF standards.
4-101.11 - Observed large absorbant wooden rice bowl used to prep rice. 4-501.11 - Keep equipment in good repair. Observed 3 hood ventilation lights out and not functioning. Observed several rusty shelves inside tall reach in refrigerator. |