|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed vegetable press stored as clean but still had soil residues. CDI, equipment relocated for cleaning.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Ensure food contact surfaces are cleaned at required frequency. Observed rice cooking equipment stored clean but soiled with food residues. CDI, equipment relocated for cleaning. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Observed absorbent wooden sushi rice equipment stored in facility and used according to PIC. Observed Non NSF rice cooker to be used as replacement for broken rice cooking equipment.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and non absorbent. - Observed 2 rice cookers with cracks on interior compartments. CDI, equipment voluntarily discarded by PIC. 4-501.11 Good Repair and Proper Adjustment-Equipment - C - 2 lights not working under hood vent system. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Observed black soil residues developing on FRP board and juncture between handwashing sink and kitchen wall. Clean and resealing needed. |