|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed employee on site with no CFPM available to show inspector. PIC stated he has certificate, never received in mail, could not find online.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener spike with significant buildup on food contact surface (spike). EHS discussed cleaning frequency with PIC, ensure multiuse utensils like a can opener are washed/rinsed/sanitized at least every 4 hours during use. CDI- can opener removed from prep table, run through 3 comp sink for cleaning. REPEAT. Note: EHS showed employee Brandon the area needing cleaning, can opener was removed from prep table and washed/rinsed/sanitized. EHS suggests having all employees clean immediately after use and store as clean.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on reach in units with black buildup, in need of cleaning. REPEAT. Note: points left at half, EHS observed overall improvement in cleanliness of NFCS in facility, need to clean gaskets. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall/floor tile broken near baseboards under prep table to the left of 3 comp sink. Repair broken tile. |