|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Observed rollers on pizza oven with food build-up.
*Sidenote-kitchen is clean overall. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pizza sauce incorrectly labeled for 10hr variance approved sauce procedure. Time stamp gave pizza sauce 11hrs. Other sauce that was in use was labeled from yesterday, PIC said this is not correct. CDI-PIC correctly labeled.
PIC did sign due to Covid procedures. |