|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PIC not food safety certified. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pans, utensils containing food debris/residue stored as clean. CDI by wash, rinse, sanitize.
Obsevred dried food debris on can opener. CDI wash, rinse, and sanitize.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer spray bottle testing < 100ppm. CDI Refill and restest at 200-400ppm. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
/3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sausage and chicken wings stored in pizza make table without date marking. CDI by date marking. REPEAT VIOLATION. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board to be in poor repair and is not easily cleanable. Repair or replace. |