|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 Demonstration- Person in charge must be a certified food safety manager. PIC not certified. |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco- Store employee beverages away from and below work contact surfaces. Observed employee beverages stored on work surface next to cutting board (cart). CDI by moving beverages to bottom shelf of dry storage rack. REPEAT VIOLATION |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.14 Handwashing Signage- Hand wash signs must be posted at all handwash sinks. No handwash signs posted at handwash sinks. CDI by posting handwash procedure signs. REPEAT VIOLATION6-301.11 Handwashing Cleanser, Availability- All handwash sinks must be supplied with hand cleanser. No hand wash soap at handwash sink next to oven. CDI by adding soap. 6-301.12 Hand Drying Provision- All handwash sinks must be supplied with hand drying device. No hand towels in towel dispenser next to oven. CDI by adding towels. |