|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager- Person in charge must be food safety certified by an accredited program. PIC not certified. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties- Person in charge must exhibit knowledge of employee health policy and food code requirements. PIC needs to know EHP. CDI by instruction. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco- All employee beverages must be stored below work surfaces and away from food storage. Observed employee beverages stored in walk-in cooler on food shelf and on shelf with dry storage food items. CDI by moving beverages. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage- Handwash signs must be posted at all handwash sinks. No handwash signs observed. CDI by instruction. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-203.11 Poisonous or Toxic Material Containers-Container Prohibitions- Observed spray bottle of quat sanitizer testing at > 400 ppm and labeled as sanitizer. Mix sanitizer at 200-400ppm as recommended by manufactuer. CDI by remixing and testing at 200ppm. |