|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed rusted shelves in WIC, kitchen area and front line. Repair or replace shelving. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris and splash on inside surfaces of reach-in freezers. Observed residue buildup on walk-in cooler shelves and cooler gaskets. PIC to address cleaning frequency. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed damage to walls in bathrooms and in front service area. Observed food debris and splash on walls along cook line and in prep areas. Repair damaged walls. Increase cleaning frequency in high use areas. |