|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine tray in need of cleaning. REPEAT. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 1 bottle of sanitizer with no label.CDI-PIC labeled, no points due to it only being 1 and they knew they were supposed to. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed soy sauce, and boxes of vinegar on the floor in the dining room. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed stand up unit with a broken plastic handle-the vent cover is falling off, prep sink leg is bent, rusted shelves.
REPEAT. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to
drain to functioning floor drains. Observed wall cove by the can wash missing a lining, and the wall above it in disrepair.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac
vents shall be maintained in good repair. Observed ceiling tile with water damage near the WIC. Wall in the back hall way has
holes in it and needs repair/repainting. Back door is broken at the top. Bathroom walls have holes and missing drywall.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Clutter in the
front hallway.. REPEAT. |