|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P Food contact surfaces must be properly sanitized after cleaning. Observed large pot washed at 3 comp sink, not sanitized before storing. CDI- PIC corrected dish worker, pot properly sanitized.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice bin with some build up on ice guard needing cleaning.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a couple pans with food residue on the outsides. CDI- Dirty dishes placed in 3 comp sink for re-washing. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed sugar on wok rolling rack not labeled. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Containers and pans tight stacked while wet. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Walls and fan cover in walk in cooler need cleaning of build up. Gaskets on reach in cooler on cook line and stand up freezer need cleaning of build up. -
3 |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. 3 comp sink faucet is leaking from handles, needs repair. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Restroom fixtures need better cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed walls in restrooms in poor condition, walls have peeling pain and are have moisture
damage, need repair and repainting. Observed damaged walls in hallway leading to second front door needing repair and painting. Walls at kitchen handwash sink have some damage, needing repair, and handsink needs re-caulking at wall.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Several walls in kitchen need better cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
4-202.18 Ventilation Hood Systems, Filters - C Hood vents need some cleaning of grease build up. |