| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed large amounts of shredded cabbage for egg rolls stored in raw chicken boxes. CDI- Cabbage disposed of, PIC will use food grade containers for food storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a number of pans stored as clean with sticky residue and food residue on them. CDI- PIC separated all dirty dishes for re-wash. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed large amount of lo mein noodles cooling in tight wrapped bag in walk in cooler observed at 85 degrees 2.5 hrs since cooling began according to PIC. CDI- PIC voluntarily disposed of noodles. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large tight wrapped bag of cooling lo mein, too deep and not properly vented to quickly cool. Observed large amounts of fried chicken pieces and several large containers of egg rolls actively cooling without cooling methods at 115-130 degrees. CDI- Reviewed proper cooling methods with PIC, lo mein disposed of, fried chicken pieces and egg rolls placed in shallow and/ or well ventilated pans to properly cool, items observed at 65 degrees by end of inspection. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several tubs of various dry goods stored on floor in kitchen. CDI- Food stored off the floor. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees not wearing hats or hair restraints. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Bucket of sanitizer observed at 0 ppm. CDI- Sanitizer made to proper strength. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several dishes being tight stacked while still wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a number of in use food contianers that were badly damaged and cracked. Need to be removed. Observed a couple of the walk in cooler metal racks badly peeling and showing rust, need replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Outsides of equipment, food tubs, and racks in walk ins and fridges need cleaning of build up. Sides of fryers, propane conduits and racks next to fryers need cleaning of signficant grease build up. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Sinks and commodes in restrooms need better cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls in restrooms in poor condition, walls have peeling pain and are have moisture damage, need repair and repainting.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls behind racks at prep sink very dirty. Observed floors needing better cleaning under fryers. Floors in restrooms need better cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed
employee personal food items stored co-mingled with restaurant foods. Need to be stored in a designated area.
4-202.18 Ventilation Hood Systems, Filters - C Observed hood filters with grease build up, needing cleaning
GENERAL COMMENT: Call 980-314-1643 to request a re-inspection |